Ottogi Jjajang Bokki

Directions

Cooking Instructions

1. pull back lid to dotted line and add vegetable mix over noodles. Fill up with boiling water to inside line, close lid and let stand 4 minutes.


2. Puncture several holes as indicated on lid, drain through the holes leaving 4 spoons(60cc) of water. Add powder soup base, mix well and serve.


3. How to Drain:Tilt the bowl about 15 degrees and drain through the holes, leaving 4 spoons(60cc) of water. Do not turn the bowl upside down.

Caution: Do not drain completely. the soup may be hot, please handle with care.(Do not Microwave)

Ingredients

Noodle: Wheat flour, modified starch, palm oil, potato starch, alkaline agent(sodium carbonate, potassium carbonate), salt, emulsified oil, onion extract, calcium, riboflavin

Soup Stock: Roasted jjajjang powder(soybean paste, dextrin, caramel), sugar, roasted onion powder, soysauce powder, vegetable powder(salt, onion, cabbage), modified starch, glucose, caramel, salt, amino base(wheat gluten, dextrain, yeast extract), alanine, glycine, hydrogenated coconut oil, dextrin, yeast extract powder, onion powder, garlic powder, disodium 5'-inosinate, disodium 5'-guanylate

Vegetable Mix: Cabbage, onion, soybean protein

Soup Base: Salt, monosodium glutamate, red pepper, glucose, soy sauce powder(soy bean, water, salt), bean paste powder, black pepper, grean onion flakes, carrot flakes.

Contains Wheat, Soybean, Milk

Manufactured by : Ottogi Ramyon Co., LTD.

Product of South Korea

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