JFC Curry Nama Udon Cup

Directions

Cooking Instructions

1. Put noodles, powder soup and dried flakes in the bowl.


2. Pour hot water up to the line printed outside of bowl.


3. Heat for 3 minutes in the microwave.(700W) For 6 minutes in cold water.


4. Mix well and serving

Caution: Conents are hot after heating. Handle with care

Ingredients

Noodle: Water, wheat flour, tapioca starch, salt, corn oil, emulsified oil(Soybean oil, D-sorbitol, sugar, polyglycerol esters of fatty acids, soy lecithin)
Powder Soup: Sugar, cornstarch, salt, wheat flour, curry powder)Tumeric, coriander, cumin, ntmet, red pepper, clove, ginger, fenugree, fennel, cinnamon, cardamom, bay leaf), onion powder, fried tempura ball(Wheat flour, palm oil, guar gum, tocopherols, green tea extract, arabic gum, aluminum ammonium sulfate, licorice extract, curcumin, monocalcium phosphate), soy sauce(Water, sheat, deffated soybean, salt), vegetable seasoning oil(Palm oil, corn syrup, soy protein, dipotassium phosphate, soy lecithin, polyglycerol esters of fatty acids), monosodium L-glutamate, garlic powder, sodium bicarbonate, dextrin, black pepper, silcon dioxide, disodium inosinate, disodium guanylate, glucose, disodium succinate, yeast extract, glycine, caramel color, thiamin hydrochloride(V-B1), citric acid
Dried Flake: Cabbage flake)Cabbage, glucose), fried tofu(Soy protein, wheat flour, palm oil, soybean oil, green tea extract, polyglycerol esters of fatty acids, ethanol), green onion, onion, carrot, textured soy protein.

Contains Wheat and Soy beans.

Imported by JFC International Inc.

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