Maruchan Ramen Oriental Flavor

Directions

1. Boil 2 cups of water in a saucepan, add noodles and cook 3 minutes, stirring occasionally.
2. Turn off heat, add contents of seasoning package, stir.
3. Serve immediately for best results. Makes two 8 oz. servings.
*You may reduce the sodium level by simply using less of the seasoning packet.

Ingredients

Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And/Or Tripoly) Phosphate, Sodium Carbonate, Turmeric.
Soup Base: Salt, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Monosodium Glutamate, Dehydrated Vegetables (Garlic, Onion, Chive), Sugar, Caramel Color, Spices, Beef Extract, Maltodextrin, Hydrolyzed Corn, Wheat And Soy Protein, Partially Hydrogenated Vegetable Ol (Cottonseed, Soybean), Lactose, Disodium Inosinate, Disodium Guanylate, Natural Flavors. Contains Wheat, Soy And Milk Ingredients. Manufactured In A Facility That Also Processes Shellfish And Fish Products.

Warnings/Caution: Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes shellfish and fish products.

Manufactured by : Maruchan, Inc

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