Maruchan Ramen Shrimp Flavor

Directions

1. Boil 2 cups of water in a saucepan, add noodles and cook 3 minutes, stirring occasionally.
2. Turn off heat, add contents of seasoning package, stir.
3. Serve immediately for best results. Makes two 8 oz. servings.
*You may reduce the sodium level by simply using less of the seasoning packet.

Ingredients

Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And/Or Tripoly) Phosphate, Sodium Carbonate, Turmeric.

Soup Base: Salt, Monosodium Glutamate, Maltodextrin,Dehydrated Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Dehydrated Vegetables (Onion, Garlic, Chive), Spices Hydrolyzed Corn Wheat And Soy Protein, Sugar, Natural And Artifical Shrimp And Lobster Flavor, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Silicon Dioxide (Anti-Caking Agent), Citric Acid, Disodium Inosinate, Disodium Guanylate, Lactose. Contains Wheat, Soy, Milk, Shrimp And Lobster Ingredients. Manufactured In A Facility That Also Processes Fish Products.

Manufactured by : Maruchan, Inc

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