Nongshim Ansung Tang Myun

Directions

Cooking Instructions

1. Boil 1 1/2 cups (550mL) of water.


2. Add noodle and soup base.(Try adding your favorite vegetables)


3. Cook for 4-5minutes and serve.

Ingredients

Wheat flour, palm oil, potato starch, slat and less than 2% of the followig:Black pepper, Caramel color, Carrot, Chinese cabbage, Corn flour, Corn syrup, Dextrin, Dextrose, Disodium guanylate, Disodium inosinate, D-Sorbitol, Garlic, Green onion, Gum arabic, Hydrolyzed soy protein, Maltodextrin, Modified potato starch, Monosodium glutamate, Mushroom, Natural flavors, Onion, Potassium carbonate, Radish, Red pepper, Red pepper seed, Riboflavin(color), Seaweed, Sodium carbonate, Sodium phosphates, Soybeans, Sugar, Tapioca starch, Tocopherols, Yeast Extract.

Contains Wheat and Soybeans.

Manufactured in a facility that also processes egg, milk, fish, and crustacean shellfish.

Manufactured by : Nongshim America, Inc.

Legal Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.