Nongshim Mu-Pama Noodle

Cooking Instructions

1. Boil 1 1/2 cups (550mL) of water.


2. Add noodle, soup base, and dried mix.


3. Cook for 4-5 minutes and serve.

Caution: Product is very hot after cooking. Handle with care to avoid spilling or burning yourself.

Ingredients

Wheat flour, potato starch palm oil, salt and less tahn 2% of the following: anchovy, bean sprout, black pepper, cabbage, caramel(color), corn syrup, dextrin, dextrose, disodium guanylate, disodium inosinate, D-sorbitol, garlic, green onion, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, maltodextrin, monosodium glutamate, mushroom, natural flavors, onion, polyglycerol esters of fatty acids, potassium carbonate, radish, red pepper, seaweed, sodium carbonate, sodium phosphate, soybeans, spices, sugar, tapioca starch, tocopherols, vinegar, yeast extract.

Contains Wheat, Soybeans, and Anchovy.

Manufactured in a facility that also processes Egg, Fish and Crustacean Shellfish..

Manufactured by : Nongshim America, Inc.