Samyang Chinese Soybean Paste Ramen(Front)

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Samyang Chacharoni Soybean Paste Ramen

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Samyang Chacharoni Soybean Paste Ramen - Overview

  • Popular Chinese Soybean Paste Ramen

  • Soupless Ramen

  • Ready in 5-6 Minutes

Samyang Chacharoni Soybean Paste Ramen - Product Description


Cooking Instructions

  1. Put noodles and flakes into 500cc of boiling water and cook for 5-6 minutes.

  2. Remove water from noodles and pour liquid soup into noodles.

  3. Stire well and serve.

Caution: Conents are hot after heating. Handle with extra care


Noodle: Wheat flour, pootato starch, modified starch, gluten, salt, guar gum, soybean oil, sugar solution, D-sorbitol solution, lecithin, polyglycerin fatty acid ester, potassium carbonate, sodium carbonate, sodium phosphate dibasic, sodium polyphosphate, pyro sodiumphosphate, citric acid, palm oil
Soup: Chinese soybean paste, water, onion, sugar, soybean oil, malto dextrin, caramel color, onion powder, textured vegetable protein, monosodium L-glutamate, olive oil, chinese soybean paste powder, fructose, beef seasoning flavor(artificial), alt, calcium carbonate, sodium 5'-inosinate, sodium 5'-guanylate, vitamin B1 dilaurylsulfate
Falke: Textured vegetable protein, dried onion, dried carrot, freeze dried greenpeas

This product contains Cereals which contains Gluten(wheat) and soybean.

Distributed by : Samyang Foods Co., Ltd.

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