Samyang Hot Ramen (Spicy)

Directions

Cooking Instructions

1. Put noodles, soup base and flakes into 550cc of boiling water and cook for 4-5 minutes.


2. For better taste, add fresh vegetables and scalions, if desired

Caution: Cotnents are hot after heating. Handle with extra care

Ingredients

Noodle: Wheat flour, pootato starch, modified starch, gluten, salt, guar gum, soybean oil, sugar solution, D-sorbitol solution, lecithin, polyglycerin fatty acid ester, potassium carbonate, sodium carbonate, sodium phosphate dibasic, sodium polyphosphate, pyro sodiumphosphate, citric acid, palm oil
Soup: Salt, monosodium L-glutamate, hydrolyzed vegetable protein, sugar, red pepper seasoning powder, beef seasoning flavor(artifical), pork flavor seasoning powder(artificial), bacn flavor(artifical), oleoresin capsicum coating powder, mushroom flavor, onion powder, beef flavor(artificial), palm oil, radish powder, kimchi seasoning powder, DL-malic acid, garlic concentrate, oleoresin paprika, sodium 5'-inosinate, sodium 5'-guanylate.
Flake: Carrot, dried welsh onion, dried radish green.

This product contains Cereals which contains Gluten(wheat) and soybean.

Distributed by : Samyang Foods Co., Ltd.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.