Nongshim Potato Noodle Soup Ramen(Front)

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Nongshim Potato Noodle Soup Ramen

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Nongshim Potato Noodle Soup Ramen - Overview

  • Chewy Potato Noodles!

  • Ready in 3-4 Mintues

Nongshim Potato Noodle Soup Ramen - Product Description

Made with potato starch and potato powder, the noodles stay firm longer. The onion and beef soup base along with large slices of mushrooms, onions, and garlic enhance the flavor to provide a nourishing meal.


Nongshim Potato Noodle-Cooking Instructions

  1. Put the noodle, powder soup, and flakes together into 2 1/2 cups(550mL) of boiling water.

  2. Simmer for 3-4 Minutes.

  3. Stir well and serve

Caution: Conents are hot after heating. Handle with extra care

Potato Noodle Nutrition Facts 
Nongshim Potato Noodle Ingredients

Potato starch, palm oil, wheat gluten, potato flour, salt and less than 2% of the following: cabbage, carrot, corn flour, corn syrup, dextrin, dextrose, disodium guanylate, disodium inosinate, D-sorbitol, garlic, ginger, glycine, green onion, gum arabic, hydrolyzed soy protein, maltodextrin, monosodium glutamate, mushroom, natural flavors, onion, potassium carbonate, radish, red pepper flakes, sodium carbonate, sodium phosphate, soybeans, spices, spinach, sugar, tapioca starch, tocopherols, tomato, wheat flour, yeast extract, zucchini.

This product contains Wheat and Soybeans.

Manufactured in a facility that also processes milk, egg, fish and crustacean shellfish.

Manufactured by : Nongshim Co., Ltd.

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